Pricing Information:
$80/head to slaughter (minimum charge of 500lbs per steer)
$.65/lb to cut and wrap based on hot, hanging weight
All cuts are vacuum sealed in 1 lb packages or larger. 
All beef will be aged for 14 days based upon work load at time of year. Split sides of beef(quarters) must be cut exactly the same.
 
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Cutting Instructions: Please select each type of cut that you would like.
 Chuck Steak   
        Thickness 
 Chuck Roast 
    Bone-in Boneless  
 Cross Rib Roast  
        Thickness
 
 Shoulder London Broil  
        Thickness
 
 Brisket
    Stew Ground Beef  
 Rib Steak
       Thickness   
 Rib Roast
        # of Ribs  
Short Ribs
 Flank Steak
 Porterhouse Steak
       Thickness   
 Sirloin Steak
        Thickness   
 Top Round Roast
        Thickness  
 Top Round London Broil
        Thickness 
 Top Sirloin Roast
       Thickness  
 Top Sirloin London Broil
       Thickness 
 Bottom Round Roast
        lbs./ea. 
 Eye Round Roast
    Whole Half  
 Stew Beef  
        lbs./pk 
 Ground Beef 
        lbs./pk. 
 Shank Meat 
 Bones
     For Soup  For Dog 
 Beef Liver  
 Suet  
Extra Services: Please select any that you would like to add. 
 6pk Ground Beef Patties ($.60/lb extra)  
 4pk Ground Beef Patties ($.75/lb extra) 
 Hot Dogs ($2.50/lb extra)  
 Snack Sticks ($2.50/lb extra)  
 Salamis ($2.50/lb extra)   
 Kielbasa ($2.50/lb extra)  
 Pepperoni ($2.50/lb extra) 
Would you like to add pork to any of the above sausages for $1.00/lb. extra?
 Yes   No  
** All extra pricing is based on finished weight. There is a 50lb. order minimum.
 
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